2024 NECO GCE AGRICULTURE: 2024 NECO GCE AGRIC ANSWERS (8535)

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(9ai)
% of farmers that will be classified as late adopters
=40/170 *100/1
=23.5%

(9aii)
(i)illiteracy
(ii)Poverty
(iii)Lack of exposure
(iv)Fear of tax payment
(v)Conservation attitude

(9aiii)
(i)Provision of farm input
(ii)Prizes award
(iii)Organization Agricultural show
(iv)Expenditure
(v)granting credit facilities

(9bi)
(i)Drought
(ii)Flood
(iii)Fire out break
(iv)Legal and environmental risk

(9bii)
(i) preoishabolity of product
(ii)small scale production
(iii) inadequate large facilities
(iv) inadequate scale production

(9biii)
(i)Subsidy
(ii)Loan
=====================================

(5a)

(5c)
(i)It encourages increase of soil erosion
(ii)it reduce water percolation
(iii)it may lead to desertification
(iv)it results on loss of soil nutrients
(v)it reduces humus content of soil
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(4a)


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(1a)
(i)Develop a perspective of the research process.

(ii)Appreciate the utility of research, particularly applied research, in the context of technical change which induces increases in productivity.

(iii)Understand the reasons for low investment in agricultural research, even though agricultural research brings to an economy a higher rate of return on investments than many other investments.

(1bi)
(i)Cheaper than fossil fuel.
(ii) sensible situation to drought-related problems
(iii)Not a permanent switch

(1bii)
(i)It is not available in all areas
(ii)It does not supply power directly
(iii)It can be destructive if carelessly handled

(1c)
(i)Dispersed farm stead layout
(ii)Linear, Parallel and Attached-L plans farm stead layout
(iii)Row and regular farm stead layout

(1d)
(i)Beverage production: coffee, tea, cocoa
(ii)Canned fruits production: fruits
(iii)Feed mill: grains and crops
(iv)Tobacco production: tobacco leaves

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(8ai)
A balanced ration is the amount of feed that will supply the proper amount and proportions of nutrients needed for an animal to perform a specific purpose such as growth, maintenance, lactation or gestation.

(8aii)
(i) Protection , Fats protect vital internal organs such as the kidneys, heart and liver, by surrounding and cushioning them.
(ii) Solvent for vitamins, Fats act as a solvent for certain vitamins in the body.
(iii) Source of energy , they provide the body with rich source of energy
(iv) Vitamin Absorption, some types of vitamins rely on fat for absorption and storage.

(8b)
(i)Added Benefits: Legumes can improve soil tilth by creating deep root channels,
which also improves soil drainage and the amount of air that is in the soil.
(ii)Aesthetic: legumes provide color and diversity to grass meadows and pastures.
(iii)Increased Profit Potential: More milk production, higher weaning weights, higher
average daily gains, and higher reproductive efficiency are common, when legumes make up a significant portion of the forage mix

(8ci)
(i)Fever
(ii)severe headaches
(iii)irritability

(8cii)
They are transmitted to humans by tsetse fly (Glossina genus) bites

(8ciii)
is caused by microscopic parasites of the species.

(8civ)
(i)Inspect vehicles before entering.
(ii)Avoid bushes.

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